Butter Bell

Keep your butter soft, spreadable and ready to use without refrigeration.

A butter bell stores butter using a simple but effective water seal. Pack softened butter into the bell-shaped lid and add a small amount of cold salted water to the base. When the lid is inverted, the opening of the butter chamber sits below the waterline, creating an airtight seal that helps keep oxygen away from the butter and keeps it fresh at room temperature.

The water should be changed every few days and topped up as needed.

Capacity: Approximately 300 ml (10 oz) of butter.

Butter bells work best in cooler climates or during the cooler months of the year. In very hot weather or warm kitchens, refrigeration is recommended as the butter may become too soft.

Handmade, Wood Fired, Soda Glazed, Made in Tasmania